Forcella is an Italian Pizzeria dedicated to the art of making traditional Neapolitan pizza. Double certified pizza master Giulio Adriani creates an assortment of pizzas including Pizze Rosse, Pizza Bianche and Pizza Fritte.
We typically offer a selection of around twenty different pizzas. The flash-fried and oven-finished Pizza Fritte are a special focus, and the Montanara, a lightly fried version of the classic Pizza Margherita is our specialty.
We also offer a variety of antipasti, insalate and an assortment of desserts that are all housemade. Pizza fans are invited to indulge their love of the pie through to the last course by experiencing our Pizza Alla Nutella, a pizza stuffed with Nutella and almonds.
Our flagship location is located at 334 Bowery (near Bond) and our Brooklyn location is at 485 Lorimer St.
